Steps to Prepare Speedy Indian Slow Cooked Lamb

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Indian Slow Cooked Lamb. Lamb masala, also called mutton masala, is a classic Indian meat dish with a distinct flavor and aroma. The process is a simple and easy recipe with exotic spices that make this dish a true success. Whether you eat it with Indian chapati, naan, or plain steamed rice this dish is to die for.

All this main course needs as an accompaniment is plain rice or Indian flatbread known as parathas and a green salad. Slow Cooked Indian Curry with Lamb and Coconut Step by step instructions - slow-cooker (pin) Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, indian slow cooked lamb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb masala, also called mutton masala, is a classic Indian meat dish with a distinct flavor and aroma. The process is a simple and easy recipe with exotic spices that make this dish a true success. Whether you eat it with Indian chapati, naan, or plain steamed rice this dish is to die for.

Indian Slow Cooked Lamb is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Indian Slow Cooked Lamb is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Slow Cooked Lamb:

1. {Prepare 10 of Lamb chops, thin cut.
2. {Make ready 2 medium of onions.
3. {Prepare 3 of Tomatoes.
4. {Prepare 150 grams of Natural yoghurt.
5. {Get 1 bunch of Fresh coriander.
6. {Make ready 3 of Green chillies.
7. {Take 2 of Bay leaves.
8. {Make ready 1 of Cinnamon stick.
9. {Get 8 of Green cardamoms.
10. {Make ready 1 tsp of Black peppercorns.
11. {Prepare 2 of Cloves.
12. {Get 1 gallon of Thumb size piece fresh ginger.
13. {Take 2 clove of Garlic.
14. {Make ready 1 tsp of Coriander powder.
15. {Make ready 1 tsp of Cumin powder.
16. {Make ready 1/2 tsp of Turmeric.
17. {Take 1 pinch of Red chilli powder.

This roast lamb shoulder can also be done with leg of lamb. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

Steps to make Indian Slow Cooked Lamb:

1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside..
2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes..
3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste..
4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool..
5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour..
6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice..

Roast Indian Leg of Lamb is a leg of lamb that has been marinated in a spicy yogurt sauce. Serve it fajita-style with yogurt, chutney & pomegranate. Mutton should take about an hour to hour & a half to cook completely but it would also depend on the freshness and quality of the meat. Continue the slow cooking process until the mutton pieces are cooked according to your liking. Also check and adjust the seasoning if needed.

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