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Place the beef in the crockpot. So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced tomato sauce. The toppings are entirely up to you.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot taco chuck roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- {Make ready 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
- {Make ready 1 packet of taco seasoning mix.
- {Get 1 can (14.5 ounce) of low sodium beef broth.
- {Prepare 1 can (14.5 ounce) of diced tomatoes.
- {Prepare 1/8 teaspoon of black pepper.
- {Make ready 1 of green pepper, sliced.
- {Get 2 of onions, sliced.
- {Get 6 cloves of garlic, minced.
- {Get of White rice or noodles.
Lettuce, cheese, beans, rice, tomatoes, onions, cilantro, lime, guacamole, salsa, sour cream or hot sauce. Combine the beef broth, tomato paste and seasonings in a measuring cup. Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice.
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot.......
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly......
- Next add your green pepper, onion and garlic........
- Cover and cook on low heat for 10 hours......
- Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally........
- Serve with either white rice or noodles and enjoy 😉!.
The best cut of beef to use for this recipe is chuck roast. You want a tougher cut with some fat and chuck roast works great. After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos. Chuck roast is a common cut of beef used for making tacos and is a nice change from regular ground beef. Crock Pot Shredded Beef Tacos Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd.
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