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date: 2023-04-16T16:05:52.635Z
image: https://img-global.cpcdn.com/recipes/67c9a86aca5fc4ad/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/67c9a86aca5fc4ad/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/67c9a86aca5fc4ad/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
author: Flora Neal
ratingvalue: 4.8
reviewcount: 17158
recipeingredient:
- "200 g Sugar" - "150 g Margarine" - "200 g Flour" - "2 teaspoons Cocoa powder" - "1 cup Butter Milk" - "2 table spoon Food colour or as desired" - "1 teaspoon Baking powder" - "1/4 teaspoon Baking Soda" - "1 teaspoon white vinegar" - "3 Eggs"
recipeinstructions:
- "Cream Margarine and sugar" - "Add well beaten eggs to the cream." - "Form a paste with the food colour and cocoa powder and add to 3." - "Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above." - "Dissolve baking soda in vinegar and add to 4" - "Allow to mix well. Then pour banter into two 6" well greased pans." - "Bake in pre heated oven till done."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 172 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Red velvet cake is something that I've loved my entire life. They're fine and they look wonderful.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Red velvet cake:
1. Get 200 g Sugar 1. Prepare 150 g Margarine 1. Take 200 g Flour 1. Get 2 teaspoons Cocoa powder 1. Prepare 1 cup Butter Milk 1. Make ready 2 table spoon Food colour (or as desired) 1. Get 1 teaspoon Baking powder 1. Make ready 1/4 teaspoon Baking Soda 1. Take 1 teaspoon white vinegar 1. Get 3 Eggs
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
##### Instructions to make Red velvet cake:
1. Cream Margarine and sugar 1. Add well beaten eggs to the cream. 1. Form a paste with the food colour and cocoa powder and add to 3. 1. Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above. 1. Dissolve baking soda in vinegar and add to 4 1. Allow to mix well. Then pour banter into two 6" well greased pans. 1. Bake in pre heated oven till done.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!